Course

Title

Description

LC 301

Lifestyle Coach Introduction

1) Health Nutrition Trend and Lifestyle Coach

2) Qualification Assessment

3) Program Introduction

Professional Ethics

1) Ethics for Health Care Professionals

2) Privacy and Consent

3) Fundamentals of Lifestyle Coach

Food Guide And Labels

1) Canadian Food Guide

2) Dietary Reference and Labels

3) Canadian Nutrition Reference

Macro-Nutrients

1) Carbohydrates: Sugar and Fibers

2) Lipids and Essential Fatty Acid

3) Protein and Amino Acids

Micro-Nutrients

1) Vitamines

2) Minerals and Trace Minerals  

3) Phytonutrients and Antioxidant

Metabolic Issues and Portion Plate

1) Glycemic Index and Diabetes

2) Cardiovascular Health and Nutrition

3) Digestive Health and Nutrition Assimilation

Exercises And Nutrition

1) Exercise, Diet and Nutrition

2) Diet and Bone and Joint Health

3) Sport Injury and Recovery Nutrition

Stress, Sleep

And Support

1) Stress Management and Nutrition

2) Mental Heath, Diet and Nutrition

3) Sleeping Disorder and Nutrition

Health Issues and

Weight Management

1) Food Proportion and Plate Management

2) Detoxification and Liver Health

3) Five Steps for Weight Management

Family Health and Nutrition

1) Prenatal Health and Nutrition

2) Nutrition for Children’s Growth

3) Preparing for School Lunchbox

Professional Development

1) Lifestyle Survey and Risk Analysis

2) Communication and Client Relationship

3) Setup Home Office

Business Management

1) Start Your Business in Canada

2) Marketing and Advertisement

3) Micro Finance and Start-Up Grant

Course

Title

Description

HM 401

Health Management Introduction

1) Health Nutrition Trend

2) Qualification Assessment and Registration

3) Program Introduction and Course Outline

Ethics and Regulations

1)  Ethics and Regulates for Health Professionals

2)   Fundamentals of Nutrition Theory

3）Methodology for Nutrition Studies

Healthy Diet and Plate Management

1) Carbohydrates: Sugar and Fibers

2) Lipids and Essential Fatty Acid

3) Protein and Amino Acids  

Food Guide and Nutrition Reference

1) Canada Food Guide and Nutrition Reference

2) Vitamines and Minerals

3) Phytonutrients and Antioxidants

Digestive Health

And Nutrition

1)  Digestive System and Nutrition Assimilation

2)  Enzymes and Personalized Diet

3)  Detoxification and Liver Health

Cardiovascular Health and

Nutrition

1) Cardiovascular Health and Nutrition

2) Heart Diseases and Nutrition Supplements

3) Diabetes and Nutrition Support

Bone and Joint Health

1) Nutrition for Spine and Joint

2) Diet, Minerals and Osteoporosis

3) Arthritis and Pain Management

Brain Diseases and Mental Health

1) Brain Diseases and Nutrition

2) Mental Heath and Nutrition

3) Sleeping Disorder and Nutrition

Anti-Inflammation

Nutrition

1) Nutrition for Sport Injure  

2) Pain and Anti-Inflammation Nutrition

3) Post-Surgery and Recovery Nutritional Care

Developmental Nutrition Support

1)  Nutrition for Children’s Growth

2)  Autism, ADD and ADHD

3) Teenager Nutrition Needs

Immunity Balance

And Nutrition

1) Immune System and Weight Gain

2) Probiotics, Prebiotics and Dysbiosis

3) Immunology of Periodontitis

Health Management

Career

1) Counseling and Client Relationship

2) Health Survey and History Taking

3) Nutrition Clinic Setup and Management

Course

Title

Description

WM 501

Program Introduction

1) Needs for Weight Management

2) Qualification Assessment and Registration

3) Program Introduction and Course Outline

Weight Management Foundation

1)  Ethics and Regulates for Health Professionals

2)   Fundamentals of Nutrition Theory

3）Methodology for Nutrition Studies

Weight Management Preparation

1) Goal Statement and Education on Weigh and Health

2) Lifestyle Survey and Risk Analysis

3) Measurement and Recording  

Weight Management Procedure

1) Behavior Modification

2) Detox Diet and Plateau

3) Exercises, Sleeping and Stress Management

Body Fat Distribution

1) BMI and Body Composition

2) Visceral Fat and subcutaneous Fat

3) Weight Loss Vs. Fat Loss

Food Impact

1) Sugar, Fibers, and Glycemic Index 

2) Lipids and Essential Fatty Acid

3) Protein, Muscle and Weight

The Role of Nutrition

1) Vitamines, Minerals and Trace Minerals  

2) Phytonutrients and Antioxidants

3) Anti-Inflammation Nutrition

Factors of Weight Gain

1) Enivrement Factor for Weight Gain

2) Hormone : Thyroid, Leptin and Insulin 

3) Nutrigenomics and Personalized Diet

Metabolic Issues

1) Metabolic Syndrome and Obesity

2) Glucose Management and Diabetes

3) Overweight Impact on General Health

Support Weight Management

1) Digestive Health and Nutrition Support

2) Digestive Enzymes

3) Probiotics and Prebiotics

Weight Management Coach

1) Weigh Management Survey

1) Journal for Weigh Loss

3) Weight Loss Solution Program

Professional Development

1) Establishing Your Counseling Business

2) Creating Your Own Social Media

3) Nutrition Education and Public Speech

Course

Title

Description

FN 601

Program Introduction

1) Whate is Functional Nutrition

2) Qualification Assessment

3) Course Outline

Functional

Nutrition Foundation

1) History and Development of Functional Nutrition

2) Functional Nutrition Theories

3) Methodology for functional Nutrition

Micronutrients and Bioactives

1) Dietary Components and Metabolome

2) Vitamins, Minerals and Bioavailability

3) Phytonutrients and Antioxidants and Detoxification  

Ecological Nutrition

1) Environmental Change and Nutrition Need

2) Microecology of Human Body

3) Dental Disease and Diabetes

Preventive Nutrition

1) Nutrition For Preventative Health

2) Fibers as Nutraceuticals  

3) Glycemic Index and Glycemic Load

Precision Nutrition

1) Nutrigenomics and Lifestyle Variables

2) Gene SNP Analysis and Nutrition

3) Genetic Foundation of Personalized Diet and Nutrition

Metabolic Nutrition

1) Enivrement Factor for Weight Gain

2) Hormone : Thyroid, Leptin and Insulin 

3) Nutrigenomics and Personalized Diet

Recovery Nutrition

1) Nutrition for Sport Injure  

2) Pain and Anti-Inflammation Nutrition

3) Post-Surgery and Recovery Nutritional Care

Anti-Aging Nutrition

1) Molecular Nutrition and AntiAging Nutrition

2) Weight Management and Anti-Aging Nutrition

3) HGH Natural Supplements

Immunity Nutrition

1) Immune System and Weight Gain 

2) Probiotics, Prebiotics and Dysbiosis

3) Immunology of Periodontitis 

Target Nutrition

1) Weight Gain and Differentiation Nutrition

2) Clinical Practice combining Traditional Medicine and Nutrition

3) Nutraceutical Practice and Case Studies

Career Development

1) Establishing Your Counseling Business

2) Creating Your Own Social Media

3) Nutrition Education and Public Speech