Canadian Academy of Natural Health offers continuing education programs for health professionals. It provides different levels of continuing education units and addresses various interests for those who work in natural healthcare fields and wellness services. Those programs are particularly designed to meet the cultural and language needs of immigrant communities in multicultural Canada.
Each of the following workshop programs takes 36 teaching hours.
Program 300: Lifestyle Coach
Program 400: Health Management
Program 500: Weight Management
Program 600: Functional Nutrition
Program 700: Alternative Medicine
Program 300: Lifestyle Coach (36 Teaching Hours)
Course |
Title |
Description |
LC 301 |
Lifestyle Coach Introduction |
1) Health Nutrition Trend and Lifestyle Coach 2) Qualification Assessment 3) Program Introduction |
LC 302 |
Professional Ethics |
1) Ethics for Health Care Professionals 2) Privacy and Consent 3) Fundamentals of Lifestyle Coach |
LC 303 |
Food Guide And Labels |
1) Canadian Food Guide 2) Dietary Reference and Labels 3) Canadian Nutrition Reference |
LC 304 |
Macro-Nutrients |
1) Carbohydrates: Sugar and Fibers 2) Lipids and Essential Fatty Acid 3) Protein and Amino Acids |
LC 305 |
Micro-Nutrients |
1) Vitamines 2) Minerals and Trace Minerals 3) Phytonutrients and Antioxidant |
LC 306 |
Metabolic Issues and Portion Plate |
1) Glycemic Index and Diabetes 2) Cardiovascular Health and Nutrition 3) Digestive Health and Nutrition Assimilation |
LC 307 |
Exercises And Nutrition |
1) Exercise, Diet and Nutrition 2) Diet and Bone and Joint Health 3) Sport Injury and Recovery Nutrition |
LC 308 |
Stress, Sleep And Support |
1) Stress Management and Nutrition 2) Mental Heath, Diet and Nutrition 3) Sleeping Disorder and Nutrition |
LC 309 |
Health Issues and Weight Management |
1) Food Proportion and Plate Management 2) Detoxification and Liver Health 3) Five Steps for Weight Management |
LC 310 |
Family Health and Nutrition |
1) Prenatal Health and Nutrition 2) Nutrition for Children’s Growth 3) Preparing for School Lunchbox |
LC 311 |
Professional Development |
1) Lifestyle Survey and Risk Analysis 2) Communication and Client Relationship 3) Setup Home Office |
LC 312 |
Business Management |
1) Start Your Business in Canada 2) Marketing and Advertisement 3) Micro Finance and Start-Up Grant |
Program 400: Health Management (36 Teaching Hours)
Course |
Title |
Description |
HM 401 |
Health Management Introduction |
1) Health Nutrition Trend 2) Qualification Assessment and Registration 3) Program Introduction and Course Outline |
HM 402 |
Ethics and Regulations |
1) Ethics and Regulates for Health Professionals 2) Fundamentals of Nutrition Theory 3)Methodology for Nutrition Studies |
HM 403 |
Healthy Diet and Plate Management |
1) Carbohydrates: Sugar and Fibers 2) Lipids and Essential Fatty Acid 3) Protein and Amino Acids |
HM 404 |
Food Guide and Nutrition Reference |
1) Canada Food Guide and Nutrition Reference 2) Vitamines and Minerals 3) Phytonutrients and Antioxidants |
HM 405 |
Digestive Health And Nutrition |
1) Digestive System and Nutrition Assimilation 2) Enzymes and Personalized Diet 3) Detoxification and Liver Health |
HM 406 |
Cardiovascular Health and Nutrition |
1) Cardiovascular Health and Nutrition 2) Heart Diseases and Nutrition Supplements 3) Diabetes and Nutrition Support |
HM 407 |
Bone and Joint Health |
1) Nutrition for Spine and Joint 2) Diet, Minerals and Osteoporosis 3) Arthritis and Pain Management |
HM 408 |
Brain Diseases and Mental Health |
1) Brain Diseases and Nutrition 2) Mental Heath and Nutrition 3) Sleeping Disorder and Nutrition |
HM 409 |
Anti-Inflammation Nutrition |
1) Nutrition for Sport Injure 2) Pain and Anti-Inflammation Nutrition 3) Post-Surgery and Recovery Nutritional Care |
HM 410 |
Developmental Nutrition Support |
1) Nutrition for Children’s Growth 2) Autism, ADD and ADHD 3) Teenager Nutrition Needs |
HM 411 |
Immunity Balance And Nutrition |
1) Immune System and Weight Gain 2) Probiotics, Prebiotics and Dysbiosis 3) Immunology of Periodontitis |
HM 412 |
Health Management Career |
1) Counseling and Client Relationship 2) Health Survey and History Taking 3) Nutrition Clinic Setup and Management |
Program 500: Weight Management (36 Teaching Hours)
Course |
Title |
Description |
WM 501 |
Program Introduction |
1) Needs for Weight Management 2) Qualification Assessment and Registration 3) Program Introduction and Course Outline |
WM 502 |
Weight Management Foundation |
1) Ethics and Regulates for Health Professionals 2) Fundamentals of Nutrition Theory 3)Methodology for Nutrition Studies |
WM 503 |
Weight Management Preparation |
1) Goal Statement and Education on Weigh and Health 2) Lifestyle Survey and Risk Analysis 3) Measurement and Recording |
WM 504 |
Weight Management Procedure |
1) Behavior Modification 2) Detox Diet and Plateau 3) Exercises, Sleeping and Stress Management |
WM 505 |
Body Fat Distribution |
1) BMI and Body Composition 2) Visceral Fat and subcutaneous Fat 3) Weight Loss Vs. Fat Loss |
WM 506 |
Food Impact |
1) Sugar, Fibers, and Glycemic Index 2) Lipids and Essential Fatty Acid 3) Protein, Muscle and Weight |
WM 507 |
The Role of Nutrition |
1) Vitamines, Minerals and Trace Minerals 2) Phytonutrients and Antioxidants 3) Anti-Inflammation Nutrition |
WM 508 |
Factors of Weight Gain |
1) Enivrement Factor for Weight Gain 2) Hormone : Thyroid, Leptin and Insulin 3) Nutrigenomics and Personalized Diet |
WM 509 |
Metabolic Issues |
1) Metabolic Syndrome and Obesity 2) Glucose Management and Diabetes 3) Overweight Impact on General Health |
WM 510 |
Support Weight Management |
1) Digestive Health and Nutrition Support 2) Digestive Enzymes 3) Probiotics and Prebiotics |
WM 511 |
Weight Management Coach |
1) Weigh Management Survey 1) Journal for Weigh Loss 3) Weight Loss Solution Program |
WM 512 |
Professional Development |
1) Establishing Your Counseling Business 2) Creating Your Own Social Media 3) Nutrition Education and Public Speech |
Program 600: Functional Nutrition (36 Teaching Hours)
Course |
Title |
Description |
FN 601 |
Program Introduction |
1) Whate is Functional Nutrition 2) Qualification Assessment 3) Course Outline |
FN 602 |
Functional Nutrition Foundation |
1) History and Development of Functional Nutrition 2) Functional Nutrition Theories 3) Methodology for functional Nutrition |
FN 603 |
Micronutrients and Bioactives |
1) Dietary Components and Metabolome 2) Vitamins, Minerals and Bioavailability 3) Phytonutrients and Antioxidants and Detoxification |
FN 604 |
Ecological Nutrition |
1) Environmental Change and Nutrition Need 2) Microecology of Human Body 3) Dental Disease and Diabetes |
FN 605 |
Preventive Nutrition |
1) Nutrition For Preventative Health 2) Fibers as Nutraceuticals 3) Glycemic Index and Glycemic Load |
FN 606 |
Precision Nutrition |
1) Nutrigenomics and Lifestyle Variables 2) Gene SNP Analysis and Nutrition 3) Genetic Foundation of Personalized Diet and Nutrition |
FN 607 |
Metabolic Nutrition |
1) Enivrement Factor for Weight Gain 2) Hormone : Thyroid, Leptin and Insulin 3) Nutrigenomics and Personalized Diet |
FN 608 |
Recovery Nutrition |
1) Nutrition for Sport Injure 2) Pain and Anti-Inflammation Nutrition 3) Post-Surgery and Recovery Nutritional Care |
FN 609 |
Anti-Aging Nutrition |
1) Molecular Nutrition and AntiAging Nutrition 2) Weight Management and Anti-Aging Nutrition 3) HGH Natural Supplements |
FN 610 |
Immunity Nutrition |
1) Immune System and Weight Gain 2) Probiotics, Prebiotics and Dysbiosis 3) Immunology of Periodontitis |
FN 611 |
Target Nutrition |
1) Weight Gain and Differentiation Nutrition 2) Clinical Practice combining Traditional Medicine and Nutrition 3) Nutraceutical Practice and Case Studies |
FN 612 |
Career Development |
1) Establishing Your Counseling Business 2) Creating Your Own Social Media 3) Nutrition Education and Public Speech |